35th Annual Chefs’ Charity for Children
What: Some of New Orleans finest chefs present a cooking demonstration and luncheon to benefit St. Michael Special School in New Orleans, which serves developmentally disabled students of all ages in the New Orleans area.
When: Tuesday, April 10, from 10 a.m. to 2 p.m.
Tickets are $65 and cover admission to the chefs’ demonstration, a sampling of all the dishes prepared by the chefs, and a cookbook featuring more than 35 of their recipes, including those prepared for the luncheon. Tickets can be ordered by calling 504.524.7285. They can also be purchased at the door. Visa and Mastercard accepted.
Emeril Lagasse -- Lasagna Bolognese
John Besh of Restaurant August -- Chicken and dumplings
Andrea Apuzzo of Andrea’s -- Crawfish ravioli
Frank Brigtsen of Brigtsen’s – Crawfish cornbread
Leah Chase of Dooky Chase – Tutti frutti pork
John Folse of Chef John Folse & Company – Mirliton and spinach-stuffed breast of chicken
Gunter Preuss of Broussard’s – Bouillabaisse
The Wong Brothers of Trey Yuen – Pineapple delight
David Woodward of the Hilton New Orleans Riverside – Bermuda fish chowder
Lazone Randolph of Brennan’s – Steak Diane
For more information: visit NOLA.com!