Our local celebrities are at it again! Giving back to the community they love, many of the area's most celebrated chefs are dedicating their time and talents to benefit St. Michael Special School here in New Orleans. Here are the details...

35th Annual Chefs’ Charity for Children

What: Some of New Orleans finest chefs present a cooking demonstration and luncheon to benefit St. Michael Special School in New Orleans, which serves developmentally disabled students of all ages in the New Orleans area.

When: Tuesday, April 10, from 10 a.m. to 2 p.m.

Tickets are $65 and cover admission to the chefs’ demonstration, a sampling of all the dishes prepared by the chefs, and a cookbook featuring more than 35 of their recipes, including those prepared for the luncheon. Tickets can be ordered by calling 504.524.7285. They can also be purchased at the door. Visa and Mastercard accepted.

Featuring:

Emeril Lagasse -- Lasagna Bolognese

John Besh of Restaurant August -- Chicken and dumplings

Andrea Apuzzo of Andrea’s -- Crawfish ravioli

Frank Brigtsen of Brigtsen’s – Crawfish cornbread

Leah Chase of Dooky Chase – Tutti frutti pork

John Folse of Chef John Folse & Company – Mirliton and spinach-stuffed breast of chicken

Gunter Preuss of Broussard’s – Bouillabaisse

The Wong Brothers of Trey Yuen – Pineapple delight

David Woodward of the Hilton New Orleans Riverside – Bermuda fish chowder

Lazone Randolph of Brennan’s – Steak Diane

For more information: visit NOLA.com!